We entrusted biophoton measurement to the ENERLAB laboratory in
Nice in 2023 and 2025.
Two measurement techniques are used:
CCD camera measurement and Luminometer measurement.
Biophotons are light photons (light particles) generated by every living cell. Their quantity and colour vary and represent the health of those cells. If there are no biophotons, the cell is dead — only its skeleton exists and degrades. If there are many biophotons, the cell is very active, and absorbing such cells during a meal transmits vitality to our body and stimulates the metabolic reactions specific to that cell type.
Eating high-vitality vegetables is very beneficial for the body.
In 2023 the study focused on several Marmande tomatoes: 4 electroboosted and 2 control plants, whose seeds were planted in a window box in February and placed in an incubator at 22°C to stimulate germination and growth. A biophoton measurement was also done on two soil samples taken from the stimulated zone and the control zone. These are shown by squares on the graphs below.
A comparative study was made by measuring the biophotons of tomatoes bought in Nice. Imported tomatoes from Spain and Morocco, industrial greenhouse production, organic supermarket, local organic farm, control and electrocultivated tomatoes from our vegetable garden.
The result is unequivocal: the discrimination is clearly established — electroboosted tomatoes have far higher vitality than other commercially-available tomatoes, even above tomatoes from organic farms.
We repeated this study in 2025 with 4 samples of electroboosted tomatoes (red), 2 control tomatoes (green), one tomato from an organic farm (light green), and two imported (blue).
Again the result is unequivocal: our tomatoes are far above the commercial offer. Compared to the organic-farm tomato, our tomatoes have 60% more vitality, and our control tomatoes have 40% more vitality. All our plants are installed in open ground.
Another measurement made by the ENERLAB laboratory is the analysis of ARBUSCULAR MYCORRHIZAL FUNGI (AMF) on the roots of the various tomato plants. These fungi are essential helpers for capturing nutrients from the soil through the roots. For electroboosted tomatoes the rate is 98.95%; for control tomatoes it’s only 21.63%.
This study is published on the University of Florida website.